The Tanjore Kitchen To served Authentic South Indian pure vegetarian dishes (Idlis, dosas, pongal, vadas, filter coffee, etc.)
High focus on quality, speed, hygiene, and a premium yet affordable dining experience.
Startup Description
Tanjore Kitchen is a modern, one-stop South Indian vegetarian fast food chain. We bring authentic Tamil Nadu-style dishes to the forefront, offering quick, flavorful, and consistent meals in a segment that lacked this focused regional representation. High-Efficiency Operations in Premium High-Footfall Locations.
Bridging the gap between street-side authenticity and fine-dining hygiene through compact, fast-turnover outlets. Cultural Aesthetic and Immersive Ambience. Our outlets are designed to evoke the spirit of Tamil tradition, with curated decor, traditional music, and spiritual subtlety offering a dining experience, not just a meal.
Product Screenshots
Business Model
* Dine-In Sales: 70-75% of total revenue initially.
* Takeaway & Delivery: 20-25% via platforms like Zomato, Swiggy, and own app (higher margins on direct orders).
* Catering & Bulk Orders: Special menus for corporate events, religious functions, and family gatherings.
* Merchandising (Future Opportunity): Packaged items like filter coffee powder, chutney powders, ready-to-cook batter.
* Monthly Revenue (per outlet): ₹45 Lakhs Profit ₹9.6 lakhs/month ROI Period: 16-17 months per outlet.
Customers
based in
India
Business
Modal Type
Marketplace
Type of
Sales
B2C, B2B
Competitors
N/A
Are all the founders full-time on this
project?
Yes
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