Millets Now Concept/Idea Stage AgroZee Organics Pvt Ltd Agri- Food Processing Unit (Millets)

agritech-agriculture

Employees

11-50

Incorporated at

India , 2024

Corporate Office

Pune

Platform
WFC
Updated: 25 May' 2025
Approved: 27 Dec' 2024
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Product Description

Developed “Hydro-NIR” Technology which extend the shelf life up to 6 months. Combination of Hydrothermal and NIR which lowers the enzymatic activity in flour thereby increase shelf life. 1. Soaking of Grains 2. Coarse Grinding 3. Hydrothermal Treatment 4. NIR Treatment 5. Rapid Drying to reach MC around 8.4 % Doing this process degradation of Lipase, peroxidase, polyphenol oxidase and other enzyme.


Startup Description

Our vision and mission are to make nutrition both affordable and accessible to everyone. We connect the strengths of rural agricultural innovation with the nutritional demands of urban populations, delivering a straightforward and impactful solution.


Product Screenshots


Business Model

Strategic Distributor at Each Zonal Area: Social Media, E-commerce, Exhibition & Workshop.


Customers based in

India

Business Modal Type

Marketplace

Type of Sales

B2B, B2C

Competitors

1. Millet Amma 2. Millet Bank 3. Gud to Eat 4. Millet for Health.

Teams

Mahesh Londhe

Founder and CEO

Vidhya P

Chief Scientific Officer

Abhijeet k

Supply Chain Expert

Gayatri M

Project Manger

Pooja P

Product Manager

Aadesh K

Aadesh K Technical Officer Btech in electrical engi.

Payal K

Marketing Head

Are all the founders full-time on this project?

Yes

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