ChefKart is providing at-home cooking services in a way that has never been experienced before. We are in B2C space and have subscription and on-demand services both. Customers comes on the platform and choose their service. Post that we do match making and ensure the overall quality. In short, we are urban company for chefs.
Startup Description
Large outcomes have been generated by organising all other service industries such as food delivery, grocery delivery, salon, plumber, driver etc. Incepted in May 2020, ChefKart is organising a critical sector i.e. chefs and going after a USD 2.5 Bn market which is growing at 10% CAGR. Our long term vision is to be an end to end kitchen management solution for our users and capture the overall food wallet of a user i.e. 90+ meals in a month.
Product Screenshots
Business Model
We are in B2C space and provide at-home cooking services. We have subscription and on-demand services both. We have commission based revenue model. On every transaction, across services, we charge a commission.
Customers
based in
India, North America, Europe
Business
Modal Type
Marketplace
Type of
Sales
B2C
Competitors
Coox, Broomees, OyeChef
Teams
Vaibhav Gupta
Co-Founder and CEO
Aman Gupta
CTO and Co-Founder
Tell us a bit about how founding team knows
each other.
Aman and I have been friends since first year of college, sharing so much together. We have spent a lot of time together - studying, doing college projects, fun, trips etc. After college we stayed in touch and grabbed the opportunity to start ChefKart together.
Why did you decide to start this
company?
A large opportunity coupled with our love for home-cooked food led us to start ChefKart. We always wanted to create an impactful and meaningful business and ChefKart fits the criteria.
Are all the founders full-time on this
project?
Yes
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