With over ten years owning restaurants, from pizza places to high-end dining, we’ve learned how to do things the right way. From our first Mountain Mike’s Pizza to our entry into upscale dining, each of our eleven restaurants has helped us learn how to better serve our investors, customers, landlords and community. Whether we're rehabbing beat up restaurants or joining new franchises, as we continue to grow, we’ll bring better hospitality to the North Bay.
Startup Description
The Chandi Group began, like any good restaurant story, as a fifteen-year-old Sonu worked the line during the Friday night dinner rush. Three years later, the Chandi brothers helped their father open up his restaurant. There they cut their teeth negotiating leases, managing vendors, building a team, gaining experience, and growing the excitement that would cement their decision to own their hospitality group.
Product Screenshots
Business Model
Through restaurants, events and many more.
Customers
based in
Africa (excluding North Africa), Australia & New Zealand (Oceania)
Business
Modal Type
Maturity
Type of
Sales
B2B
Teams
Bhupinder Singh Chandi
Founder, President
Jatinder Singh Chandi
COO, Sr. Vice President
Sunny Chandi
Director
Ren Kaur Chandi
Executive Vice President
Gurcharan Singh Chandi
Founder, Investor
Manpreet Chandi
Operations Manager for Mountain Mike’s Pizza
Jessica Presley
Director of Human Resources
Why did you decide to start this
company?
Using decades of experience, our corporate and training teams deliver operational excellence across all of our properties.
Are all the founders full-time on this
project?
Yes
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