Bigly Early Stage Bigly Agro Pvt Ltd We farm for you

agritech-agriculture food-industry-services

Employees

1-10

Incorporated at

India , 2021

Corporate Office

Ahmedabad, Gujarat

Investor, Founder
Platform
WFC
Updated: 31 Dec' 2024
Approved: 08 Nov' 2024
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Product Description

We use Controlled Environment Agriculture (CEA) to grow chemical free produce and then distribute via cloud kitchens by making fresh, healthy & delicious meals from the harvest. CEA allows us to optimise the crops growth, get 2-3x yields compared to land farming, avoid use of pesticides and also removes our dependency on outside climate. Customers buy weekly/monthly subscriptions wherein we customise their meal according to their requirement (Protein, fibre, carbs, vitamins, calories). We are also available on zomato/swiggy. The fresh produce which is not used in our kitchen is sold to our B2B customers (HoReCa, online/offline groceries and wholesalers).


Startup Description

India has lost trust with its food and Bigly aims to repair this relationship. Years of over fertilisation and pesticide use has degraded our soil, the available produce has lower nutritional content than ever before and our diets are based on availability rather than necessity. Bigly grows residue free produce and uses it to prepare customised weekly/monthly meal plans. Customers can trace their food from seed to their plates and be rest assured about what they are putting in their bodies.


Product Screenshots


Business Model

We partner with gyms, nutritionists by preparing and delivering the meals that they've recommended to the clients. We are also live on Zomato and Swiggy which gives us larger reach. The produce not used in the kitchen gets sold to b2b clients.


Customers based in

India

Business Modal Type

Marketplace

Type of Sales

B2B, B2C

Competitors

NA

Teams

Yash Vakta

Co Founder & CEO

Sunita Vakta

Co Founder

Tell us a bit about how founding team knows each other.

The founders have the most special relationship in the world, that of a Mother and Son.

Why did you decide to start this company?

My interest in food supply chain started in 2019 when I got to travel to more than 400 villages across Gujarat. There I experienced our dependency on climate and unsustainable farm practices which puts a big question on the food security in India.

Are all the founders full-time on this project?

Yes

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